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Nutrition Facts
Serving Size 1 cups 258g Recipe makes 3 cups)
Calories 62
Calories from Fat 4		(7%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 795mg		33%
Potassium 668mg		19%
Total Carbohydrate 14.0g		4%
	Dietary Fiber 3.4g	13%
	Sugars 8.3g
Protein 2.6g		5%
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Mom's Tostada Sauce

Recipe #57709 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: LoriDe
Apr 3, 2003

Growing up, we never had tostadas without mom's special sauce. It's simple but very flavorful!

3 cups (change servings and units)

Ingredients

1 (16 ounce) can whole tomatoes
8 ounces tomato sauce
1/3 cup finely chopped onion
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1 teaspoon oregano

Directions

1
Combine well in large bowl until tomatoes are in fine bits (I prefer to use my hands).
2
Refrigerate 3-4 hours to allow flavors to mix.
3
Pour over tostada and sprinkle with parmesan cheese.

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Featured Reviews for This Recipe

From: steve in FL

On May 10, 2008

This sauce is fantastic.. As simple as it is, its pretty flavorful - and you know what? The texture and flavor is EXACTLY like the mild red table sauce they serve at a Mex place we goto for lunch. Our toppings were the refried beans from Black Bean Tostada, lettuce, tomato and this sauce.. and topping it with parmesan was different for us - and it worked great! Will definitely be doing this again and again - thanks!

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