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Nutrition Facts
Serving Size 1 large bottle 97g Recipe makes 1 large bottle) The following items or measurements are not included below: 15 g black cardamom pods 15 g whole black peppercorns
Calories 306
Calories from Fat 151		(49%)
Amount Per Serving		%DV
	Total Fat 16.8g	25%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 86mg		3%
Potassium 1250mg		35%
Total Carbohydrate 54.3g		18%
	Dietary Fiber 33.5g	134%
	Sugars 1.1g
Protein 11.7g		23%
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Mom's Teacher's Garam Masala recipe

Recipe #57548 | 25 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Charishma Ramchandani
Apr 1, 2003

This is posted in response to a request from Poppy on the boards. My mom's teacher's garam masala, this recipe, has won her the admiration of all her students, worldwide. My mom swears by this recipe.

1 large bottle (change servings and units)

Ingredients

Directions

1
Lightly roast all the ingredients.
2
Powder the lightly roasted ingredients in a grinder.
3
Store in a bottle and use as and when desired.

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Featured Reviews for This Recipe

From: ashkani

On Aug 29, 2008

I love this recipe, because it has the right proportion of coriander/cumin. I don't like dishes that are over-powered with cumin. But I also add the same quantity of nutmeg as cloves, and the same quantity of black mustard seeds and red chilies as the cardamom--a wee bit of South India thrown in there. Did you mean cardamom seeds not pods. I don't grind the pods--only seeds.

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From: Tina and Dave

On Mar 20, 2006

Have just made this. Halved the recipe so it won't sit around too long. Added 2 star anise. Our kitchen now smells wonderful! Can't wait to use it! Many, many thanks!

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