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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (623g) Recipe makes 1 servings |
||
| Calories 876 | ||
| Calories from Fat 135 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.1g | 23% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 133mg | 5% | |
| Potassium 135mg | 3% | |
| Total Carbohydrate 170.3g | 56% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 50.3g | ||
| Protein 13.3g | 26% | |
From: Kelli08
On Aug 9, 2009
My mom used to fix this all the time. We ate it at least once a week...sometimes more.
From: jneen
On Apr 23, 2009
I ate this growing up, too. My mother used regular rice, though. I still make it for myself whenever I'm home alone and craving comfort food. I add a touch of vanilla extract to it too. We didn't eat it for breakfast, we ate it for dinner.
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