Mom's Swedish Meatballs

Ingredients

• 1 lb ground beef or venison
• 1 egg
• 2 cups soft breadcrumbs
• salt
• 1/4 cup onion, minced
• 1/4 cup olive oil

• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/4-1/2 cup water
• 1 teaspoon parsley

Directions

1. 1

   preheat oven to 375.

2. 2

   mix thoroughly: meat, eggs, bread crumbs, salt (to taste), and onion.

3. 3

   Form into 1 to 2 inch balls.

4. 4

   Brown in a frying pan with olive oil.

5. 5

   place in baking dish or crockpot.

6. 6

   mix soup, water, and parsley. Pour over meatballs.

7. 7

   bake until cooked thoroughly (about 15 min in oven).

8. 8

   serve over rice or egg noodles.