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Nutrition Facts

Serving Size 1 (82g)

Recipe makes 4 servings

Calories 230
Calories from Fat 60 (26%)
Amount Per Serving %DV
Total Fat 6.7g 10%
Saturated Fat 1.4g 7%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 610mg 25%
Potassium 104mg 2%
Total Carbohydrate 36.2g 12%
Dietary Fiber 1.3g 5%
Sugars 0.1g
Protein 5.6g 11%

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Mom's Southern Homemade Simple Biscuits

Recipe #174267 | 30 min | 5 min prep | add private note

By: Momma Zakaria
Jun 21, 2006

I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 425°F.
  2. 2
    Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
  3. 3
    Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
  4. 4
    Lightly dust flour on the top of the biscuits.
  5. 5
    Bake for 25-30 minutes, or until golden brown.

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Featured Reviews for This Recipe

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From: Dreamgoddess

On Sep 27, 2006

These were really good biscuits and so easy to make!

0 people found this review helpful

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  • From: Smilynn

    On Jul 4, 2006

    This is identical to my mothers recipe which I make on occasion. I watched mother make these many times as youngster. Of course, mother didn't measure anything so thanks for posting the recipe withthe exact measurements. These are wonderful in texture and taste.

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  • Read all 2 reviews

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