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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 4 servings |
||
| Calories 230 | ||
| Calories from Fat 60 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 610mg | 25% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 36.2g | 12% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.1g | ||
| Protein 5.6g | 11% | |
SERVES 4 -6
From: Smilynn
On Jul 4, 2006
This is identical to my mothers recipe which I make on occasion. I watched mother make these many times as youngster. Of course, mother didn't measure anything so thanks for posting the recipe withthe exact measurements. These are wonderful in texture and taste.
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