Mom's Pork Tenderloin

From: Sauce Lover

On Feb 24, 2010

This couldn't be easier or more tasty. Had a bite to the sauce (which we love) and the meat was tender. Ended up marinading it for 2 days and then served it with white rice and green beans. Delicious!!!!Served Spinach and Onion Couscous Couscous with spinach as a side dish to this roast and it worked well together.I do use full 2 tbls tabasco and full 2 tbls worcestershire sauce. Spicy but oh so good!!

From: Deantini

On Jan 18, 2010

This marinade was just wonderful, the tenderloing turned out super moist and tender and the flavour was fantastic. Our kids found it a tad spicy (using 1 tbsp of hot sauce) and next time I will add 1 1/2 tsp to keep it on the milder side for the whole family to eat. Made for PRMR Tag

From: justcallmetoni

On Jan 25, 2007

Tell mom I said thanks. This dish was a cinch and the results were just wonderful. Started with a one pound cut of loin but made the full amount of marinade in order to use half as a sauce. Left it to marinate for a full 28 hours which was plenty to let the flavors meld and permeate the cut. And the sauce was divine so making some shouldn't be an option but a requisite. Thanks!

From: BurgyJ

On Feb 4, 2007

I didn't have all of the ingredients to make this properly, but we were still blown away by it! I didn't have chili sauce, curry powder, or tabasco sauce. I substitued a tablespoon of chili powder, paprika and red pepper flakes. I marinated the pork for two days and I have never had a more tender meat! It was like slicing butter!!! Delicious and made the whole house smell nice. My husband and daughter both gobbled it up and asked for seconds.