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Nutrition Facts
Serving Size 1 (185g) Recipe makes 8 servings
Calories 182
Calories from Fat 43		(23%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 104mg		4%
Potassium 330mg		9%
Total Carbohydrate 28.7g		9%
	Dietary Fiber 0.0g	0%
	Sugars 22.6g
Protein 7.0g		13%
detailed view... how is this calculated?

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Mom's Perfect Theritipaal (South Indian Milk "Fudge")

Recipe #33206 | 1½ hours |

⁽⁰⁾ RATE IT NOW Print Recipe

By: Anu
Jul 4, 2002

This is a rich South Indian sweet that my mom makes perfectly every time! Thertipaal is a type of "fudge" made of basically 3 ingredients: milk, milk powder, and sugar. It is often made during Indian festivals as a holy offering to the Gods. Unlike American fudges, this does not "set", and has the texture of rather gooey fudge. It is rather time-consuming, but well worth the effort! Caution: It's rather heavy on your tummy, so go easy on it... even though you won't want to stop eating this!

SERVES 8 , 3 cups (change servings and units)

Ingredients

1 liter milk
1/2 cup nonfat dry milk powder or skim milk powder
3/4 cup granulated sugar
1 cup water

Directions

1
Boil milk in a heavy-bottomed pot and then lower the flame to medium.
2
Let the milk simmer till it reduces to one-fourth of the original quantity (about 30 minutes), stirring every 5 minutes for a whole minute.
3
Make a thick paste of the milk powder with 1 cup water.
4
Add it to the reduced milk and again bring it to a boil, stirring continuously.
5
Simmer again for 10 minutes.
6
Now add sugar, mix well, bring to a boil, and then reduce flame to a simmer.
7
After about 20 minutes, when the mixture reduces into a coarse, thick batter (almost lumpy, like dense muffin-batter), remove from flame.
8
Let it stand until cooled to room temperature.
9
Spoon into dessert bowls and serve warm, or chilled.