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Nutrition Facts

Serving Size 1 bars 105g

Recipe makes 12 bars)

Calories 408
Calories from Fat 136 (33%)
Amount Per Serving %DV
Total Fat 15.2g 23%
Saturated Fat 5.7g 28%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 55mg 18%
Sodium 227mg 9%
Potassium 172mg 4%
Total Carbohydrate 67.9g 22%
Dietary Fiber 1.6g 6%
Sugars 56.3g
Protein 3.3g 6%

how is this calculated?

Mom's Pecan Slices

Recipe #299382 | 47 min | 5 min prep | add private note

By: anymouse
Apr 18, 2008

Mom used to bake these often, she was a great baker and with 11 kids she needed to bake almost every day.

12 bars (change servings and units)

Ingredients

Directions

  1. 1
    Pre-heat oven to 350.
  2. 2
    Mix one cup sifted flour with 1/2 cup butter and pat into bottom of 11 x 7 pan and bake 12 minutes.
  3. 3
    Beat 2 eggs. Add brown sugar, 2 Tbsp flour, salt, baking soda, vanilla and pecans and spread on crust mixture and bake approximately 30 minutes.
  4. 4
    Mix powdered sugar with 1/2 squeezed lemon and spread over partially cooled pecan slices.

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