Mom's Pecan Pie

Ingredients

• 1 cup Karo light corn syrup
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon mexican vanilla extract
• 1 1/2 cups pecans

• 1 (9 inch)  unbaked deep dish pie shells

Directions

1. 1

   First mix the first 5 ingredients thoroughly using a spoon. Mix in pecans.

2. 2

   Pour into pie crust

3. 3

   Bake at 350

4. 4

   Done when center temp reaches 200 degrees.