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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 4 servings |
||
| Calories 988 | ||
| Calories from Fat 444 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 49.4g | 76% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 24.6g | ||
| Polyunsaturated Fat 10.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 173mg | 57% | |
| Sodium 350mg | 14% | |
| Potassium 257mg | 7% | |
| Total Carbohydrate 137.2g | 45% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 76.2g | ||
| Protein 9.9g | 19% | |
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