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Nutrition Facts
Serving Size 1 (123g) Recipe makes 8 servings
Calories 468
Calories from Fat 211		(45%)
Amount Per Serving		%DV
	Total Fat 23.5g	36%
	Saturated Fat 6.0g	30%
	Monounsaturated Fat 10.7g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.0g
Cholesterol 90mg		30%
Sodium 200mg		8%
Potassium 98mg		2%
Total Carbohydrate 63.8g		21%
	Dietary Fiber 2.1g	8%
	Sugars 30.9g
Protein 5.0g		10%
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Mom's Pecan Pie

Recipe #24435 | 1 hour | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Darlene Summers
Apr 8, 2002

This is an old-fashioned pie that is still very popular today. It also happens to be my favorite.

SERVES 8 , 8 pieces of pie (change servings and units)

Ingredients

1 cup white corn syrup
3/4 cup sugar
3 eggs, lightly beaten
3 tablespoons butter
1 teaspoon vanilla
1 cup pecans, coarsely broken
1 unbaked pie shell

Directions

1
Boil syrup and sugar together for about 2 minutes.
2
Pour over eggs gradually, stirring well.
3
Add butter, vanilla and pecans.
4
Pour into pie shell.
5
Bake in preheated 375° oven for about 50 minutes, or until knife inserted in center comes out clean.

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Browse similar recipes by category

Course > Desserts > Pies & Tarts > Pies
Main Ingredient > Fruit > Nuts
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven

Featured Reviews for This Recipe

From: Braunda

On Jan 24, 2003

I made my first pie crust for this recipe. My first Pie. I had everything so I made it for National Pie Day. Darlene this is so good and easy. I think you should have this under EASY. It sure worked for me. Thank You

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