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Nutrition Facts
Serving Size 1 (454g) Recipe makes 1 servings
Calories 2245
Calories from Fat 1333		(59%)
Amount Per Serving		%DV
	Total Fat 148.2g	227%
	Saturated Fat 21.3g	106%
	Monounsaturated Fat 105.8g
	Polyunsaturated Fat 16.3g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 2355mg		98%
Potassium 338mg		9%
Total Carbohydrate 201.3g		67%
	Dietary Fiber 6.8g	27%
	Sugars 9.1g
Protein 27.3g		54%
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Mom's Pat-A-Pie Pie Crust

Recipe #355695 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Food Snob in Israel
Feb 13, 2009

Original recipe by Esther Gilbertson, I believe. A quick and easy way to make a pie crust, or as it was originally called "oil pastry" with no fuss but excellent results. When recipe calls for salad oil, I took this to mean anything you'd use on a salad and put in half canola half organic olive oil.

SERVES 1 , 1 pie (change servings and units)

Ingredients

2 cups flour
2 teaspoons sugar
1 teaspoon salt
2/3 cup salad oil
3 tablespoons milk

Directions

1
Sift flour, sugar and salt into a bowl.
2
Whip oil and milk together.
3
Pour over flour mixture and mix with a fork.
4
Pat 2/3 of the dough into a pie plate.
5
Use filling of your choice.
6
Crumble rest of dough on top.
7
Bake as for any pie.

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Featured Reviews for This Recipe

From: Joyce Heddin

On Jun 15, 2009

I did not care for this recipe. Flavor was good and it was very easy to make and handle, but after baking could touch crust without it falling all to pieces.

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From: School cooker

On Feb 17, 2009

I love this recipe.I have used it for 30 years.I could not make a nice crust til I got this one from the red and white checked recipe book.I sometimes add a few spices to it to enhance the pie I am makeing. Thanks for posting it, School Cooker

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