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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 24 servings |
||
| Calories 257 | ||
| Calories from Fat 94 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 127mg | 5% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 39.2g | 13% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 29.2g | ||
| Protein 2.8g | 5% | |
Mom's Outrageous Brownies
By: Janet Knowles
Jul 25, 2005
My mother found this recipe in the newpapers several years ago and claimed it as her own even though it was originally submitted by a woman named Lola Wohlford. I will give credit to both ladies here as the creators of a truly "outrageous" brownie.
SERVES 24 , 24 brownies
Ingredients
For icing
- 1 1/2 cups sugar
- 6 tablespoons butter
- 6 tablespoons milk
- 1/2 cup chocolate chips
Directions
1
Preheat oven to 350 degrees.2
Combine the first 5 ingredients and pour into a well-greased 9x13" pan.3
Bake 35 min or till set.4
Allow to cool before icing.5
For icing: Combine the sugar, butter and milk in a saucepan and bring to a boil over medium heat, stirring frequently so as not to scorch.6
Boil for one minute.7
Add the chocolate chips and stir to melt.8
Beat the icing with a spoon about 2 minutes, until fudgy thick.9
Ice the brownies.
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Featured Reviews for This Recipe
From: WiGal
On Mar 18, 2010
Featured in my Thirty ONe Favorites of 2008. Originally reviewed on Oct. 15, 2008. A treasure! Signature heirloom quality! Outrageous that this has never been reviewed before. This is the exact recipe I have used for years that is inside the Dunn County Cookbook. The only difference is that I use walnuts and bake in a jelly roll pan that is 10 X 15 inches for 35 to 40 minutes. The icing is like fudge! In the Dunn County Cookbook 13 people contributed this recipe so it must be great! Thanks Janet Knowles for posting.
From: JackieOhNo!
On Mar 17, 2009
OMG - I am in brownie heaven! Super simple, and the result is out of this world. I will be making this again and again and again.... Thanks, WiGal, for the recommendation!
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