No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 10 servings The following items or measurements are not included below: 2 cans mandarin oranges |
||
| Calories 186 | ||
| Calories from Fat 49 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 105mg | 4% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 32.8g | 10% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 27.5g | ||
| Protein 2.8g | 5% | |
people who like this recipe also like:
Incredibly Delicious Cheese Garlic Bread Spread
By: SaraFish
By: Luby Luby Luby
By: Miss Annie
Outrageously Good Broiled Shrimp!
By: Marie
Mom's Orange Souffle Salad
By: Bev
Jan 22, 2002
This is a wonderful addition to any special occasion. I think you will love it as much as we do!
SERVES 10 -12
Ingredients
-
1 (13 1/2 ounce) can pineapple tidbits
- 2 packages orange Jell-O
- 1 cup hot orange juice
- 1 cup sour cream
- 1 pint orange sherbet, softened
- 2 cans mandarin oranges, drained
Directions
1
Drain the pineapple, reserving the syrup.2
dissolve the jello in the hot orange juice.3
Add 1/2 cup pineapple syrup and mix.4
Chill until slightly thickened.5
Add sour cream and sherbet to jello mixture and beat until thick and fluffy.6
Add drained pineapple and oranges and mix.7
Pour into lightly oiled 2 1/2 quart mold and chill until firm.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Appetizers
- Course > Salads
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Refrigerator
Featured Reviews for This Recipe
From: Tweeky
On Oct 6, 2008
4* for flavor. Somehow I messed something up with this and it never did set up for me so it was more like soup!!! I used 2-3oz. pkgs of orange jello. 2-8oz. cans of pineapple tidbits well drained. 2-8 1/4 oz. cans of mandarin oranges. In step 4, I chilled it for about 45 minutes before continuing with the recipe. But, I got soup. Thanks for the recipe anyway, maybe someday I will try again.
From: Baby Kato
On Jun 27, 2006
This is so good Bev. It reminds me of homemade orange pineapple ice - cream. The flavour is incredible. The pineapple and mandarin oranges are a lovely treat. My jello lover ate it in record time. Very quick and simple to make. Thank you so much for sharing. A new family favourite.
From: MizzNezz
On Apr 22, 2002
OH!! This is SO good. I had this with a company dinner and everyone raved about it! It was our dessert, along with crisp almond cookies. The orange flavor is very intense. Easy to make. A keeper for sure!! This would be great at a potluck. Thanks Bev, for another winner!!
Recipe Collections
Showing 1-3 of 16 collections
Explore All-
Steak
(2178 Recipes)View Top 3 -
Beef Stew
(1410 Recipes)View Top 3 -
Beef Ribs
(223 Recipes)View Top 3 -
Ground Beef
(8932 Recipes)View Top 3 -
Steak Sandwich
(88 Recipes)View Top 3 -
Steak Salad
(89 Recipes)View Top 3 -
Christmas Ham
(116 Recipes)View Top 3 -
Bacon
(682 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved