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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (67g) Recipe makes 12 servings |
||
| Calories 295 | ||
| Calories from Fat 121 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 274mg | 11% | |
| Potassium 200mg | 5% | |
| Total Carbohydrate 41.3g | 13% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 21.6g | ||
| Protein 3.0g | 5% | |
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Mom's Molasses Cookies
SERVES 12 , 48 cookies
Ingredients
- 1 cup brown sugar, firmly packed
- 3/4 cup Crisco
- 1/4 cup molasses
- 1 large egg
- 2 1/4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon clove
- 1/4 teaspoon salt
- granulated sugar
Directions
1
Mix together brown sugar, Crisco, molasses and egg; add in flour, soda and spices, mix well.2
Cover and refrigerate at least 1 hour.3
Preheat oven to 375°.4
Shape dough into walnut-sized balls.5
Dip tops in granulated sugar.6
Place sugar-side up about 3" apart on cookie sheet.7
Bake 10-12 minutes.8
Remove immediately from cookie sheet and let cool.
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- Course > Desserts > Cookies & Brownies > Hand-formed
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Mini Chef #1
On Jun 18, 2009
These are the BEST molasses cookies, I substitute 3/4 cup canola oil for the Crisco for a healthy alternative - you can't taste the difference!
From: lovin' to cook
On Nov 14, 2008
delicious - I followed the recipe exactly and they turned out wonderfully! We ate almost half right out of the oven and even my sister who doesn't like spice-type cookies, loved these!
From: Sharlene~W
On Jan 17, 2002
My kids gave this a "10" but 5 stars is as high as it gets. Nice soft on the inside, crisp on the outside cookie. I got just under 3 dozen beautiful 2" cookies, and I'm adding this to my favorites!
From: MizzNezz
On Mar 10, 2002
I love molasses cookies, and this is the best one I've ever had. They are moist on the inside, crisp edges, the taste is perfect!! This recipe will get a lot of use.
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