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Nutrition Facts
Serving Size 1 (229g) Recipe makes 6 servings
Calories 383
Calories from Fat 118		(30%)
Amount Per Serving		%DV
	Total Fat 13.2g	20%
	Saturated Fat 4.2g	21%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 160mg		53%
Sodium 1151mg		47%
Potassium 1354mg		38%
Total Carbohydrate 26.8g		8%
	Dietary Fiber 7.4g	29%
	Sugars 4.7g
Protein 40.5g		80%
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Mom's Meatloaf

Recipe #7416 | 1¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: William Hakala1
Mar 6, 2000

yum

SERVES 6 (change servings and units)

Ingredients

2 lbs lean beef, ground
1 medium onion, finely chopped
2 (1 1/4 ounce) envelopes Lipton Onion Soup Mix
1 cup quick oats
2 eggs, beaten
1 teaspoon dry parsley flakes
salt and pepper

Directions

1
Preheat oven to 350°F.
2
Mix all ingredients together and shape into a loaf.
3
Bake 1 hour, or until done.

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Featured Reviews for This Recipe

From: Miss Annie

On Jun 25, 2004

I liked this meatloaf recipe a lot! It held together well and tasted great, like a real old-fashioned meatloaf should taste. The texture is good with lots of flavor (which makes a great cold meatloaf sandwich). I made this as "Mom" directed and added a can of crushed tomatoes on top of the meatloaf before baking so I could make tomato gravy. A real keeper, so good and easy to make. Thanks for sharing your Mom's recipe.

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