1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (275g) Recipe makes 10 servings |
||
| Calories 372 | ||
| Calories from Fat 113 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.6g | 19% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 357mg | 14% | |
| Potassium 1095mg | 31% | |
| Total Carbohydrate 59.5g | 19% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 21.5g | ||
| Protein 7.6g | 15% | |
Ingredients
- 5 lbs peeled potatoes
- 1/2 cup butter
- 1 (12 ounce) can canned milk
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
1
Boil the potatoes.2
Drain the potatoes, saving 1/2 cup of the water.3
Add the stick of butter.4
Whip with beaters adding the canned milk until creamy.5
If you need more liquid, add potato water. Salt and pepper to taste.
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- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: LonghornMama
On Dec 25, 2008
Made these for Thanksgiving and a couple of times since. Very easy, good, basic mashed potatoes. Tried the mixer method which worked well, but I do prefer a ricer. No lumps and no danger of overmixing. Used leftovers from one batch in a shepherd's pie and from another in Amish Potato Rolls. Thanks for sharing your recipe!
From: NcMysteryShopper
On May 27, 2007
The proportions were perfect. I did not have canned milk so I used regular milk and I did not need to use the potato water. Everyone gobbled these up! Thanks Dienia ZWT3
From: Tisme
On Jun 4, 2007
Very very nice mashed potatoes Dienia B. Usually I cook mine with milk, but instead as per the recipe used canned (Carnation light milk) and this recipe tasted great, still creamy and not lumpy at all. Think in future I might used the canned light milk, the reduced fat in that makes up for the butter !!!!!!!!! And as for the leftovers (although not much was left) I will using again tonight with meatloaf!! Thanks for a great recipe!!
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