Mom's Homemade Italian Wedding Soup

Ingredients

• 1/2 lb ground turkey
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon parsley, chopped
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon breadcrumbs
• 10 cups chicken broth
• 10 ounces frozen spinach, thawed
• 2 eggs
• 1/2 cup grated cheese
• 16 ounces boneless chicken breasts
• 1 cup pasta (acini di pepe, 1 cup uncooked)

Directions

1. 1

   Cook 2 chicken breasts in boiling water until cooked through. Dice or shred into bite size pieces. Set aside.

2. 2

   Cook Acini di Pepe. Set aside.

3. 3

   Combine ground turkey, salt, pepper, parsley, grated parm, and breadcrumbs. Form into marble size meatballs.

4. 4

   Bring 10cups of chicken to a boil and add meatballs. Cook for 30 minutes.

5. 5

   Add thawed spinach and cooked chicken. Cook another 10 minutes.

6. 6

   Beat eggs with cheese and add very slowly drop by drop. Add drained pasta. Cook 10 minutes. Serve.