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Nutrition Facts
Serving Size 1 (284g) Recipe makes 4 servings
Calories 590
Calories from Fat 236		(40%)
Amount Per Serving		%DV
	Total Fat 26.2g	40%
	Saturated Fat 13.8g	68%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 69mg		23%
Sodium 1732mg		72%
Potassium 596mg		17%
Total Carbohydrate 55.7g		18%
	Dietary Fiber 1.9g	7%
	Sugars 2.1g
Protein 31.9g		63%
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New Recipes For January 2007

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Mom's Hammy Macaroni N' Cheese

Recipe #58065 | 1 hour | 30 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: Ang11002
Apr 4, 2003

My mom made this when it was a long day and she wanted something filling and easy! Enjoy

SERVES 4 -6 (change servings and units)

Ingredients

8 ounces macaroni
1 cup diced ham (1 package)
1 (10 1/2 ounce) can cream of mushroom soup
1 teaspoon prepared mustard
3/4 cup milk
1/8 teaspoon pepper
2 cups shredded cheese
1/2 cup shredded cheese

Directions

1
Cook& drain macaroni and put into greased casserole dish with ham.
2
Mix soup, mustard, milk, pepper& shredded cheese and pour over macaroni and ham.
3
Bake in 400 degree oven for 25 minutes.
4
Take out of oven, sprinkle w/ 1/2 cup of remaining cheese and bake additional 5 minutes or until cheese has melted.

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Featured Reviews for This Recipe

From: Dottygumdrop

On Sep 30, 2009

This was a breeze to make and quite tasty! To make it more toddler friendly, I used Healthy Request soup (lower sodium) and added a small tin of mushrooms (drained and roughly chopped) and about 3/4 cup of thawed frozen peas. Since the sauce is quite thick, I covered the dish for the first 25 minutes, then uncovered it for the last 5 minutes after I added the cheese on top. Thanks for posting!

0 people found this review helpful

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From: kathi823

On Feb 27, 2009

This was definitely easy to make. I made it exactly as the recipe dictated and both kids liked it. I think next time I'll try adding the peas to it. I can't say it's my personal favorite, but it's definitely a keeper.

0 people found this review helpful

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From: Jellyqueen

On Jul 24, 2003

My family loved this dish. The really great thing about it is that it is a one dish meal. Just add a salad and you have the perfect meal.

5 people found this review helpful

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From: MiSsYC aRtEr

On Dec 19, 2007

I made this tonight with my six year old. We loved it. The only changes I made were to use spicy brown mustard instead of yellow and I added garlic salt, onion flakes, and some red pepper flakes. I did not measure any of those additions just eyeballed them. It was wonderful and a great way to use up my leftover ham.

3 people found this review helpful

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