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Nutrition Facts
Serving Size 1 (172g) Recipe makes 4 servings
Calories 300
Calories from Fat 167		(55%)
Amount Per Serving		%DV
	Total Fat 18.6g	28%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 1.1g
Cholesterol 129mg		43%
Sodium 692mg		28%
Potassium 461mg		13%
Total Carbohydrate 8.7g		2%
	Dietary Fiber 0.4g	1%
	Sugars 2.3g
Protein 23.4g		46%
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Mom's Hamburgers

Recipe #27369 | 15 min | 5 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Kym in Ohio
May 4, 2002

My mom made them when we had camp outs when we were younger and that's how she got the name.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb ground beef
1 beaten egg
salt
pepper
3/4 cup crushed corn flakes
2 tablespoons mined onions
1 1/2 tablespoons Worcestershire sauce
1/4 cup bottled chili sauce
1/4 cup barbecue sauce

Directions

1
Combine ingredients.
2
Mix throughly.
3
Form into patties.
4
Grill.

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Featured Reviews for This Recipe

From: AQueen

On May 4, 2008

I was a little worried as my hubby is a burger purist. Not only did I think they were delicious he said they were too. I used a higher fat ground beef and grilled them on the gas grill. They wanted to fall apart at first but I left them alone and once they cooked abit they were fine. I will make these again. They were just different enough to be .... well...different. Not your average grilled burger. Only change I made...I didn't have chili sauce so I made my own with 1/4 cup of ketchup and added minced garlic and horseradish to taste. They still worked!

1 person found this review helpful

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From: Raquel L

On May 1, 2008

This recipe is delicious although for some reason my burgers fell apart, and I ended up putting it all in a frying pan to make sloppy joes. It was very tasty but I'm trying to figure out what happened because the only changes I made to this recipe were to use matzoh (crumbled and not moistened) instead of corn flakes and to use 1/2 c bbq sauce and no chili sauce. It was very tasty and my kids really enjoyed it so I'm sure I'll try it again and hope the burgers stay together.

1 person found this review helpful

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From: MizzNezz

On Jun 3, 2002

These burgers are great. We cooked them over charcoal. I added 1 T horseradish and used a smoky flavored barbecue sauce. They were a big hit! Thanks Kym, I will keep the recipe handy!

6 people found this review helpful

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From: Devon S

On Sep 5, 2002

This is the best recipe I've found. Simple, with easy to find ingredients. Don't go too low fat with the meat though. Just like everyone else says, they'll fall apart.

3 people found this review helpful

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