Mom's Graham Cracker Date Nut Roll

Ingredients

• 1/2 lb graham cracker crumbs
• 2 cups chopped dates
• 1/2 lb marshmallow
• 1 cup chopped nuts
• 1 cup whipping cream, whipped plus extra for serving
• 1 teaspoon vanilla

Directions

1. 1

   Combine ½ of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla.

2. 2

   Place mixture on a large piece of wax paper.

3. 3

   Shape into a roll about 3” in diameter.

4. 4

   Coat with remaining graham cracker crumbs.

5. 5

   Firmly wrap up roll.

6. 6

   Chill 12 hours or longer.

7. 7

   Serve in ¾-inch slices topped with whipped cream.