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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 8 servings |
||
| Calories 360 | ||
| Calories from Fat 222 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.7g | 38% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 508mg | 21% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 29.8g | 9% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 0.2g | ||
| Protein 5.3g | 10% | |
Ingredients
- 1 cup butter
- 3-4 garlic cloves (or more!)
- 1 loaf French bread
- parmesan cheese
Directions
1
Melt butter and add minced garlic, let sit on low for a bit to incorporate garlic. Cut bread into individual slices, dip one side into garlic butter and place face up on a baking sheet, repeat until done (you may need to add more butter to evenly coat all pieces) shake parmesan cheese over top and put under broil in the oven until golden brown (3-4 minutes).
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