Mom's Famous Potatoes

From: bluemoon downunder

On Jul 11, 2008

I added a packet of frozen spinach - drained - which I mixed in with the potatoes and onions in step 5. Just seemed easier than heating them separately later, but - for me - in fact they added to what was already a very tasty dish. Loved the nutmeg and paprika. We felt that they added that extra oomph to the overall flavour. I used light sour cream. A seriously yummy creamy and flavoursome dish I'll happily make again. Made for 1-2-3 Hit Wonders. Thanks for sharing this recipe, TeresaS!

From: CoffeeB

On Jul 9, 2008

This was a really good mashed potato bake aside from the normal. I used redskin potatoes as the only deviation from your recipe. Next time I will omit the nutmeg as DH asked what tasted different about them. I"m sure that was what it was. Nothing big though and something I will make again as it was easy to assemble ahead for baking later. Glad I tagged for 123HitWonders~

From: Noo

On Dec 5, 2008

This was a delicious potato dish.It really made a change not to use cheddar.I used Emmental in mine,so it had that lovely nutty flavour to it.Next time I may well add a little garlic or garlic salt to it,just for personal taste. Oh,by the way,I didn't bother to scrape the skin from my potato,as when you grate it it tends to come away from the potato,and you're left with it in your hand. A lovely recipe,again,Teresa.Thanks for sharing.Made for 1-2-3-4 Hit Wonders.

From: diner524

On Nov 25, 2008

Loved these potatoes!!! I cut the recipe in half and omitted the nutmeg, only like it in sweets, and then used Lawry's seasoned salt. I cheated and bought refrigerated shredded potatoes, which really made this a quick side dish!!! Thanks for sharing Teresa. Made for 123 tag.