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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 6 servings |
||
| Calories 362 | ||
| Calories from Fat 261 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.0g | 44% | |
| Saturated Fat 11.2g | 56% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 292mg | 12% | |
| Potassium 251mg | 7% | |
| Total Carbohydrate 24.0g | 8% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 3.2g | ||
| Protein 5.9g | 11% | |
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Mom's Famous Crock Pot Cream Corn
SERVES 6 -8
Ingredients
- 20 ounces frozen corn
- 1/2 cup oleo
- 1 (8 ounce) package cream cheese
- 1 1/2 tablespoons sugar
Directions
1
Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.2
For a large crock pot, triple ingredients.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Cuisine > North American
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chef Kelly Bug
On May 11, 2009
I used only 5 oz. of cream cheese but kept the rest of the recipe as written. My mother-in-law said it was the best corn she had had in her life! I only had one serving left over and I sent it home with her! This was delicious! Thank you for sharing!
From: Missy0112
On Dec 29, 2008
Great recipe. Next time I'll use a little less cream cheese and add pepper but that's just personal preference. Yummy.
From: Sharon123
On Nov 27, 2002
Your mom has it goin' on! This was so easy and so good! I did stir every so often to mix the cream cheese in good. At first I thought I would have to add some water because it looked so thick, but as it cooked it got nice and creamy! My husband loves cream of corn and I will be making this again soon! Thanks, this is a keeper!
From: Michelle Figueroa
On Dec 20, 2007
My mom and I have been making this for years. I don't always use frozen corn - sometimes I use canned with the juices drained. I always add a can of diced green chiles and sometimes I use Mexicorn too.
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