Mom's English Muffin Bread

From: macera44

On Mar 11, 2010

use to buy this type bread in the store, no more !! much better tasting and fresher, thanks for sharing.

From: Goodeatin

On Jan 21, 2010

Made this to go with bacon and eggs I made for dinner, and it turned out very good. I liked the ease of preparation and the single rise. I think the consistency changed a bit as it cooled; after baking an extra 5 or 10 min, it still seemed like it wasn't done, but after cooling a little, it was fine. And as an answer to the last review, 1 pkg yeast = 2 1/4 tsp.

From: Kat in Texas

On Dec 30, 2002

This is excellent. If you like chewy toast with a good texture, try this! I've never baked yeast bread before so chose this to try because of no kneading. My first attempt was unfortunate (per the cooks in the Q&A section, I heated the milk too hot & killed the yeast so the bread didn't rise). But armed with their expert advice, I tried again — with BIG success. I did increase the salt to 1 tsp, which I thought was better. Gave these to neighbors who very much appreciated a \

From: Calee

On Apr 9, 2008

This bread is excellent. I proofed the yeast in the warm water for 10 minutes. I used almost all of the 3 cups of flour. I like this recipe because it makes only one loaf. So nice fresh, the best toasted. The texture is similar to english muffins. Mine baked up in 20 minutes after I took it out of the oven I brushed the top with butter. Thanks for sharing a wonderful recipe!!