Mom's Eggs

Ingredients

• 4 eggs
• 4-6 slices bread
• 1/8 cup butter
• 1 cup milk
• 1/8 cup flour
• salt
• pepper

Directions

1. 1

   Boil 4 eggs on med/high for 20 mins or so.

2. 2

   In a saucepan, over med. heat, combine the milk, butter, salt, and pepper. Cook until butter melts, then add the flour. Stir frequently using a whisk to insure a lump free sauce. Once the mix starts to bubble, turn the heat down and let simmer. The sauce should be a little thick.

3. 3

   Toast the bread.

4. 4

   Slice egg and seperate the yolk.

5. 5

   Lay the toast on a plate. Place egg ring on top. Pour the sauce over top, then sprinkle with egg yolk.