Mom's Danish Potato Salad

From: cookin kell

On Jun 19, 2009

Making this for father's day along with smoked pulled pork, coleslaw and baked beans. I had a recipe that was very similar, but missing something. This is the ONE!! I will never go back to another plain mayo/mustard recipe again. I used 8 russetts boiled in jackets, then cooled, peeled and sliced. I added 2 T butter to the sauce (that was in my other recipe) which makes it richer. Used EVOO mayo and regular prepared mustard. Also added dash of cayenne and white pepper. I left out the relish, but used celery and onion chopped very fine and 5 eggs that I mashed the yolks and mixed in w/ sauce, then chopped the whites. Garnish with paprika and sliced egg. Decided to make a day ahead to let flavors blend. Fabulous!

From: Chef #344199

On May 15, 2009

I used this recipe for my first attempt at making a home-made potato salad and I got just what I was looking for! I love the sweetness and the creaminess (it didn't get pastey!) of this recipe. It was also very easy to make. I added a couple extra tablespoons of sugar, just because I like it sweet and I left out the relish because I don't like relish. I cooked the potatoes in their skins and cooled them before peeling and my potatoes came out perfect! This salad got even better every day I ate it after I made it! Thank you for sharing this delicious recipe!

From: Bergy

On Apr 17, 2002

Teresa I made this for lunch today and it is wonderful! I made double the dressing to use the next time (soon). I added 2 green onions chopped., Easy do ahead recipe. Thank-you (of course it has to be good it's Danish!)

From: ROSAMARIA

On May 13, 2002

Hello teresa: congradulations! You have come up with a winner(even tho I am italian) I organized a cooking club and used this recipe it was a huge success, I also made extra sauce, and I did use 6 eggs. Thank you. This is a keeper.