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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 8 servings The following items or measurements are not included below: 1 dash pepper 1 teaspoon mustard |
||
| Calories 205 | ||
| Calories from Fat 57 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.4g | 9% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 150mg | 50% | |
| Sodium 423mg | 17% | |
| Potassium 409mg | 11% | |
| Total Carbohydrate 30.7g | 10% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 14.6g | ||
| Protein 6.9g | 13% | |
By: JustJanS
By: MizzNezz
By: Merlot
By: Mark H.
Big Thicket Chicken and Dumplings
By: Susie in Texas
Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)
From: cookin kell
On Jun 19, 2009
Making this for father's day along with smoked pulled pork, coleslaw and baked beans. I had a recipe that was very similar, but missing something. This is the ONE!! I will never go back to another plain mayo/mustard recipe again. I used 8 russetts boiled in jackets, then cooled, peeled and sliced. I added 2 T butter to the sauce (that was in my other recipe) which makes it richer. Used EVOO mayo and regular prepared mustard. Also added dash of cayenne and white pepper. I left out the relish, but used celery and onion chopped very fine and 5 eggs that I mashed the yolks and mixed in w/ sauce, then chopped the whites. Garnish with paprika and sliced egg. Decided to make a day ahead to let flavors blend. Fabulous!
From: Chef #344199
On May 15, 2009
I used this recipe for my first attempt at making a home-made potato salad and I got just what I was looking for! I love the sweetness and the creaminess (it didn't get pastey!) of this recipe. It was also very easy to make. I added a couple extra tablespoons of sugar, just because I like it sweet and I left out the relish because I don't like relish. I cooked the potatoes in their skins and cooled them before peeling and my potatoes came out perfect! This salad got even better every day I ate it after I made it! Thank you for sharing this delicious recipe!
From: Bergy
On Apr 17, 2002
Teresa I made this for lunch today and it is wonderful! I made double the dressing to use the next time (soon). I added 2 green onions chopped., Easy do ahead recipe. Thank-you (of course it has to be good it's Danish!)
From: ROSAMARIA
On May 13, 2002
Hello teresa: congradulations! You have come up with a winner(even tho I am italian) I organized a cooking club and used this recipe it was a huge success, I also made extra sauce, and I did use 6 eggs. Thank you. This is a keeper.
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