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Nutrition Facts
Serving Size 1 (164g) Recipe makes 8 servings
Calories 332
Calories from Fat 200		(60%)
Amount Per Serving		%DV
	Total Fat 22.3g	34%
	Saturated Fat 13.7g	68%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 169mg		7%
Potassium 275mg		7%
Total Carbohydrate 32.7g		10%
	Dietary Fiber 2.7g	10%
	Sugars 8.4g
Protein 5.7g		11%
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Mom's Cream Corn

Recipe #336115 | 6¼ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Queen of Harts
Nov 9, 2008

We serve this at all the holiday meals. It's easy - just dump it in the crock pot and assign a kid the job of stirring once every hour or so. Delish!

SERVES 8 -10 (change servings and units)

Ingredients

2 lbs frozen corn
8 ounces cream cheese
1/3 cup sugar
1/2 cup butter

Directions

1
Place all ingredients in a crock pot.
2
We cut up the butter and cream cheese to help it melt down faster.
3
Set your crock pot on low and let it cook all day - 6 to 8 hours.
4
You can also cook on high for 3 to 4 hours, but make sure to check it more often so the bottom doesn't scorch.

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Featured Reviews for This Recipe

From: laurala78

On Dec 10, 2008

This was soo easy to make! I made it for Thanksgiving, so I was able to just put it in the crockpot that morning and just stir each hour until done..I did add some parm. cheese at the end..Everybody loved it! I will definitely be making this again!

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