Mom's Crawfish Pies

Ingredients

• 1 lb crawfish tail
• 1/4 cup flour

• 1 (10 1/2 ounce) can cream of mushroom soup

• 1 (10 1/2 ounce) can cream of celery soup
• 2 tablespoons cooking sherry (to taste)
• 1 teaspoon salt
• 1 teaspoon pepper
• 16-20 puff pastry shells

• 1 (6 ounce) can mushrooms, finely chopped
• 1 bunch green onion
• 1/2 cup butter

Directions

1. 1

   Melt butter over medium heat.

2. 2

   Chop green onions finely and cook in melted butter and blend until bubbly.

3. 3

   Add mushrooms and celery and continue to cook for 5 minutes longer.

4. 4

   Add crawfish tails with juice, finely chopped mushrooms, cooking sherry, and salt and pepper. Simmer until warm.

5. 5

   Fill pastry shells and serve.