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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (544g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon celery seeds |
||
| Calories 473 | ||
| Calories from Fat 177 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.7g | 30% | |
| Saturated Fat 11.4g | 56% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 309mg | 12% | |
| Potassium 1423mg | 40% | |
| Total Carbohydrate 45.4g | 15% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 2.1g | ||
| Protein 28.9g | 57% | |
Chicken and Bacon Corn Chowder
From: Chef #921940
On Nov 14, 2009
The only change I made to the recipe was to double the cayenne. I like a little kick, what can I say. It was really good and the leftovers I had the next day were even better. A super easy to make recipe. Thanks so much for posting it!
From: KLBoyle
On Nov 10, 2009
This started out as a good base but was very bland so I added some extra celery seed and dill. And tons of salt and pepper. It was also extremely thick so I added a cup or so of milk. Next time I will try this with some shredded carrot and celery as suggested by another reviewer.
From: ratherbeswimmin'
On Nov 9, 2002
Sue L, my dear, this is just divine. WOW!! It disappeared at my house too. Creamy and buttery. I liked the use of cayenne for some spiciness. Comfort food extraordinaire. Thanks. I look forward to making this all winter long ;D
From: Gulf Breeze
On Jan 29, 2003
Really delicious, quick and easy! I added one can of sweet corn. My whole family loved it. Thank you.
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