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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 16 servings |
||
| Calories 156 | ||
| Calories from Fat 64 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 224mg | 9% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 12.6g | ||
| Protein 1.6g | 3% | |
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Ingredients
- 1 1/2 cups flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/3 cup cocoa powder
- 1/2 cup oil
- 1 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon vinegar
Directions
1
Mix all ingredients together until moist and well blended.2
Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.3
Frost with your favorite icing.4
To make a layer cake, double the recipes and put in 2 round cake pans.5
Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.
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Browse similar recipes by category
- Course > Desserts > Cakes > Cupcakes
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Valindrinia
On Jun 12, 2009
These were not quite what I expected after all of the remarkable reviews. I followed the recipe exactly, yet my cupcakes were not fantastic. They should have a stronger chocolate flavor, which may just be a matter of the brand that I use. They didn't rise as much as I expected. I believe that they used too much vinegar as well. This was an acceptable recipe, but I don't believe I shall make it again.
From: crazy but capable
On Jun 11, 2009
This is a delish recipe! I modified it slightly. I added a cup of espresso instead of water and used unsweetened cocoa and a T of powd sugar. Whoever said to fill them full b/c they don't rise should have seen my first batch, because they did rise and were kind of a mess to scrape off the side of the pan. The second batch I filled about 2/3 and they are beautiful! Kittencal's chocolate buttercream is amazing with this!
From: Chef #206977
On Apr 1, 2005
Thank you for this excellent and efficient eggless recipe! It perfectly fit the bill for a chocolatey snack for the kids from a bare cupboard. My magician status is safe! I will conjure this again and again.
From: TheCookinMom
On Jul 1, 2005
My daughter has multiple food allergies, including milk, eggs, and chocolate, but she wanted chocolate cupcakes. What a wonderful find to come across this recipe! I substituted carob for the cocoa, and it even fooled the neighbor children. Everyone loved them! Thank you!
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