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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 16 servings |
||
| Calories 156 | ||
| Calories from Fat 64 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 224mg | 9% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 12.6g | ||
| Protein 1.6g | 3% | |
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From: unmistakable1
On Oct 18, 2009
I surprised my hubby with some cupcakes for his birthday, and these were just what I was looking for — moist, with a rich chocolatey taste! Came together in a snap, too. I added some chocolate chips into the batter and only used about 3/4 cup of sugar, but otherwise stuck to the recipe. I frosted with a fluffy white frosting (similar to this Buttercream Frosting) and it was delicious!
From: Chef #206977
On Apr 1, 2005
Thank you for this excellent and efficient eggless recipe! It perfectly fit the bill for a chocolatey snack for the kids from a bare cupboard. My magician status is safe! I will conjure this again and again.
From: TheCookinMom
On Jul 1, 2005
My daughter has multiple food allergies, including milk, eggs, and chocolate, but she wanted chocolate cupcakes. What a wonderful find to come across this recipe! I substituted carob for the cocoa, and it even fooled the neighbor children. Everyone loved them! Thank you!
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