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Nutrition Facts
Serving Size 1 Portions 112g Recipe makes 6 Portions) The following items or measurements are not included below: 1/8 teaspoon pepper
Calories 226
Calories from Fat 98		(43%)
Amount Per Serving		%DV
	Total Fat 11.0g	16%
	Saturated Fat 4.0g	20%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.1g
Cholesterol 91mg		30%
Sodium 363mg		15%
Potassium 223mg		6%
Total Carbohydrate 11.4g		3%
	Dietary Fiber 0.6g	2%
	Sugars 0.7g
Protein 19.5g		38%
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Toasting in the New Year II

Ruby15

Mom's Chicken Nuggets

Recipe #46233 | 35 min | 20 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: UnknownChef86
Nov 16, 2002

A sure kids pleaser. You're kids will love u even more.

6 -8 Portions (change servings and units)

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1 egg
1/2 cup dry Italian seasoned breadcrumbs
1 tablespoon grated parmesan cheese
1 lb chicken breast, cut into ½ to ¾ inch wide strips
1 tablespoon butter or margarine, melted
catsup, for dipping (optional)

Directions

1
Heat oven to 400 degrees.
2
In small bowl combine flour, salt and pepper.
3
In another bowl beat together milk and egg.
4
Combine breadcrumbs and Parmesan cheese on a plate.
5
Coat chicken strips in flour mixture then dip in egg and roll in breadcrumbs.
6
Place chicken on baking sheet, drizzle with melted butter or margarine.
7
Bake 12-15 minutes, until chicken is fully cooked and no longer pink in center.
8
Let cool for 30 minutes.
9
Place each serving in a small plastic food-storage bag and refrigerate up to 3 days.
10
Serve with catsup, if desired.
11
TO FREEZE: Place each serving in a heavy-duty plastic food storage bag and freezes up to 1 month.
12
Frozen nuggets placed in a lunch box at room temperature will thaw in 3 hours.

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Browse similar recipes by category

Course > Lunch/Snacks
Main Ingredient > Meat > Poultry > Chicken
Preparation > Time to Make > < 60 mins
Preparation > Simple
Preparation > Number of Servings
Occasion > To Go... > Brown Bag
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: simplemom

On Nov 14, 2009

I made this several nights ago. We all really liked this recipe. I added some Frank's hot sauce to the egg mix and added a bit of spice (cayenne and chili powder) to the flour mix since my family likes spice. Thanks so much for this recipe UC I will be making again!

0 people found this review helpful

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From: lolablitz

On Nov 1, 2009

These were ok. My one y/o DD seemed to like them, but my DH didn't like the parmesan and I thought they were bland. This is my first attempt at making chicken nuggets, tho, so maybe part of it was my novice.

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From: Umm Abdarrahman

On Jul 12, 2005

Theses were good. I tried a few at first just to check on the taste. I found them a little bland so I add some chilli powder to the flour.The coating of the nuggets didnt turn brown when I baked it. Kids would defintly love 'em . I guess it needs a lil more spicy.

3 people found this review helpful

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From: Candice Hibbs

On Mar 29, 2009

WOW this was wonder full, tasted almost like the boxed stuff that I love but know isnt healthy, yet it was all real stuff found in my kitchen. I added a bit of Mrs Dash Garlic seasoning, just to spice up my breat crumbs a little. Made some homemade honey mustard and we ate away, it was a hit especially with my 1.5 year old daughter who finished off 4 peices before anything else on her plate