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Nutrition Facts
Serving Size 1 (205g) Recipe makes 7 servings The following items or measurements are not included below: 3 cloves ginger-garlic paste
Calories 257
Calories from Fat 96		(37%)
Amount Per Serving		%DV
	Total Fat 10.7g	16%
	Saturated Fat 2.2g	10%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.2g
Cholesterol 119mg		39%
Sodium 247mg		10%
Potassium 535mg		15%
Total Carbohydrate 8.6g		2%
	Dietary Fiber 2.3g	9%
	Sugars 2.0g
Protein 31.5g		63%
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Mom's Chicken Curry

Recipe #318824 | 1¼ hours | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Shalini
Aug 12, 2008

This is a classic Indian chicken curry from my mom. You can adjust the spices as you like. It's a simple and straightforward classic. Some of the spices can be found at the regular grocery store, especially the high--end ones, but otherwise they can definitely be found at a local Indian grocery store.

SERVES 7 , 8 legs (change servings and units)

Ingredients

8 skinless chicken legs
2 medium onions
2 tablespoons oil (Canola, Vegetable or Olive)
4 teaspoons cumin seeds (jeera)
2 bay leaves (tez patta)
3 cloves (laung)
1 cinnamon stick (dalchini)
1 teaspoon cardamom seed (elainchi)
2 tablespoons ginger-garlic paste
1 teaspoon turmeric powder (haldi)
1 tablespoon cumin powder (jeera powder)
1 tablespoon coriander powder (dhania powder)
1 teaspoon red chili powder
1 tablespoon tomato paste
4-5 pinches salt
3 tablespoons plain yogurt
2 teaspoons garam masala

Directions

1
In a large (5-6 quart) pan heat the oil on medium heat.
2
Add the cumin seeds, bay leaves, cloves, cinnamon stick, cardamom, and ginger garlic paste. Saute the spices until the cumin seeds start to brown.
3
Meanwhile chop the onions.
4
Add the onions to the pan and saute the mixture until onions begin to brown.
5
Add the turmeric, cumin powder, coriander powder, red chili powder, tomato paste and yogurt and salt.
6
Saute the mixture.
7
Add the chicken and cover.
8
Cook on medium low, stirring occasionally for about 10 minutes. If the spices are sticking on the bottom add a little more yogurt.
9
Add the garam masala, mix and cover.
10
Continue to cook the chicken until the chicken starts to separate from the bone. A natural curry will have formed from the onions, tomato, yogurt, chicken and spices.
11
Serve with rice or roti or any other whole wheat bread.
12
You can garnish with fresh coriander.