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Nutrition Facts
Serving Size 1 (181g) Recipe makes 8 servings
Calories 489
Calories from Fat 195		(39%)
Amount Per Serving		%DV
	Total Fat 21.7g	33%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 330mg		13%
Potassium 321mg		9%
Total Carbohydrate 67.3g		22%
	Dietary Fiber 0.9g	3%
	Sugars 38.6g
Protein 7.6g		15%
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Mom's Cherry Cream Cheese Pie

Recipe #340565 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Jill R Q
Dec 1, 2008

This recipe is a simple and quick dessert for anyone in a bind...or just anyone looking for something new to try. Make sure you can refrigerate for approximately 1 hour so pie is set.

SERVES 8 (change servings and units)

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 tablespoon lemon juice
1 teaspoon vanilla
1 (20 ounce) can cherry pie filling
1 graham cracker crust

Directions

1
Beat cream cheese until light and fluffy. Add milk and blend thoroughly.
2
Stir in lemon juice & vanilla.
3
Pour into graham cracker crust.
4
Refrigerate, and before serving, spread cherry pie filling over top.

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Featured Reviews for This Recipe

From: Sydney Mike

On Apr 16, 2009

This was a quick & easy dessert 'cause I wanted something to take to a neighbor couple for whom I often cook! This worked out very well & they loved it! Just before taking it over, I drizzled a small amount of some homemade chocolate syrup over the top! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

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