Mom's Butter Tarts

Ingredients

• 1/2 cup butter, softened,not melted
• 1 cup brown sugar
• 1 cup corn syrup
• 2 large eggs, slightly beaten
• 1 teaspoon vanilla extract
• 1 cup currant
• 24 2 inch unbaked tart shells (I often use frozen tart shells from the store,unless my Mom has made me some!)

Directions

1. 1

   Beat butter and brown sugar with wooden spoon till creamy.

2. 2

   Add corn syrup and beat till blended.

3. 3

   Add the eggs and vanilla and beat till well blended.

4. 4

   Add the currants and mix in well.

5. 5

   Place tart shells on baking pan, and fill each shell 3/4 full.

6. 6

   Bake in 375 degree oven till shells browned and filling is bubbly and gooey.

7. 7

   Let cool before trying to eat one!