Mom's Best Turkey or Hamburger Rice Casserole

Ingredients

• 1 lb ground turkey or ground beef
• 1 tablespoon onion powder
• 1 teaspoon celery salt
• salt
• pepper

• 1 (10 ounce) can cream of chicken soup or cream of mushroom soup or cream of celery soup
• 2 cups water
• 1/4 cup soy sauce
• 1 1/2 cups Minute Rice

Directions

1. 1

   Brown meat in a skillet with onion powder, celery salt, salt and pepper.

2. 2

   In a large pot over medium high heat, whisk together cream soup, water, and soy sauce.

3. 3

   Add rice and meat, bring to a boil.

4. 4

   Simmer 10 minutes, stirring occasionally, do not cover.

5. 5

   Pour into a greased casserole dish with a lid.

6. 6

   Bake for 45 minutes to 1 hour at 350 degrees.

7. 7

   *NOTE* When I make the beef variation I like to add two teaspoons of beef granules. Or two beef cubes for more of a beefy flavor.