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Nutrition Facts

Serving Size 1 (209g)

Recipe makes 8 servings

The following items or measurements are not included below:

6 cups cornbread stuffing mix

turkey broth

Calories 418
Calories from Fat 283 (67%)
Amount Per Serving %DV
Total Fat 31.6g 48%
Saturated Fat 10.9g 54%
Monounsaturated Fat 12.7g
Polyunsaturated Fat 5.0g
Trans Fat 0.0g
Cholesterol 114mg 38%
Sodium 797mg 33%
Potassium 412mg 11%
Total Carbohydrate 23.3g 7%
Dietary Fiber 3.5g 13%
Sugars 5.0g
Protein 12.9g 25%

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Mom's Best Stuffing

Recipe #44299 | 1½ hours | 30 min prep | add private note

By: crazymom
Oct 27, 2002

A thirty year old recipe thats just seems to get better with time. I went to visit my daughter 3000 miles away and I still had to make the stuffing for dinner.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    saute sausage until brown, remove from pan and cut into small bites.
  2. 2
    In a large skillet, melt butter and cook onion, mushrooms and celery over medium heat for 3 minutes or until softened.
  3. 3
    Transfer sausage and vegies including any butter that is left in the pan.
  4. 4
    to a bowl and add bread cubes, herbs, salt, pepper,pecans and turkey stock, and eggs.
  5. 5
    Toss well and adjust seasoning.
  6. 6
    stuffing should be moist but not soggy add more stock if needed Transfer to baking dish and bake in Bake at 325 degrees F for 20 covered and 10 minutes uncovered until heated through and crust forms on top.
  7. 7
    Or better yet stuff it into a big fat turkey.

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Featured Reviews for This Recipe

From: Firems911

On Apr 14, 2009

I make this with turkey sausage and this is definately the best stuffing recipe out there!

1 person found this review helpful

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  • From: cookiemakin'mama

    On Jan 7, 2009

    i can't believe i forgot to review this! this is hands down the best stuffing i have ever tried, let alone made. everyone loved it so much that i am now the designated stuffing maker for all holiday dinners!

    0 people found this review helpful

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  • From: jbol

    On Nov 26, 2005

    This is the best stuffing recipe and I highly recommend it! Everyone loved this stuffing. Initially, I was nervous about the sausage, but it really added a lot of flavor. The only ingredient I omitted was the nuts, and we didn't miss them at all. A note about the dryness/moistness: If you're baking the stuffing outside the turkey, then it definitely needs extra liquid. However, if you're stuffing the turkey, then you really don't need any extra liquid, since the stuffing will collect the turkey juice. Thanks for a great recipe that I'll be using again!

    2 people found this review helpful

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  • From: HeatherDiane

    On Nov 27, 2004

    This was a very delicious stuffing - although I did find it a bit salty for my taste. I would probably leave out the salt next time - maybe even cut back on the poultry seasoning a bit. Maybe my sausage was really salty? I did use all cornbread stuffing mix instead of a mixture - only because I didn't want to have leftover cornbread stuffing mix in my cabinets. Thanks, Crazymom for an excellent recipe! It got rave reviews from my Thanksgiving guests!

    2 people found this review helpful

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  • Read all 32 reviews

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