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Nutrition Facts
Serving Size 1 (209g) Recipe makes 8 servings The following items or measurements are not included below: 6 cups cornbread stuffing mix turkey broth
Calories 418
Calories from Fat 283		(67%)
Amount Per Serving		%DV
	Total Fat 31.6g	48%
	Saturated Fat 10.9g	54%
	Monounsaturated Fat 12.7g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 114mg		38%
Sodium 797mg		33%
Potassium 412mg		11%
Total Carbohydrate 23.3g		7%
	Dietary Fiber 3.5g	13%
	Sugars 5.0g
Protein 12.9g		25%
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Tish's After Thanksgiving

Mom's Best Stuffing

Recipe #44299 | 1½ hours | 30 min prep | add private note

⁽³³⁾ RATE IT NOW Print Recipe

By: crazymom
Oct 27, 2002

A thirty year old recipe thats just seems to get better with time. I went to visit my daughter 3000 miles away and I still had to make the stuffing for dinner.

SERVES 8 (change servings and units)

Ingredients

6 cups cornbread stuffing mix
6 cups bread cubes
3 cups chopped onions
1 cup chopped celery
3 cups chopped mushrooms
1/2 cup butter
1 cup chopped pecans
12 ounces bulk sausage or sausage links, will work
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 tablespoon poultry seasoning
2 eggs
1 teaspoon salt
1 teaspoon fresh ground pepper
1 1/2 cups turkey broth or chicken broth

Directions

1
saute sausage until brown, remove from pan and cut into small bites.
2
In a large skillet, melt butter and cook onion, mushrooms and celery over medium heat for 3 minutes or until softened.
3
Transfer sausage and vegies including any butter that is left in the pan.
4
to a bowl and add bread cubes, herbs, salt, pepper,pecans and turkey stock, and eggs.
5
Toss well and adjust seasoning.
6
stuffing should be moist but not soggy add more stock if needed Transfer to baking dish and bake in Bake at 325 degrees F for 20 covered and 10 minutes uncovered until heated through and crust forms on top.
7
Or better yet stuff it into a big fat turkey.

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Featured Reviews for This Recipe

From: Houseblend

On Sep 28, 2009

In my family, my MIL really takes the cake with her homemade stuffing, so I normally don't make anything other than the boxed variety-because why compete with near perfection? But whoa- was this good! I halved the recipe, but used all the broth and it was easy and superbly tasty. My only mistake was using pre-seasoned stuffing mix and then also adding salt- a little salty for my tastes, but both DH and I couldn't believe how tasty it was! Thanks for such an easy, tasty, filling keeper!

1 person found this review helpful

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From: cookiemakin'mama

On Jan 7, 2009

i can't believe i forgot to review this! this is hands down the best stuffing i have ever tried, let alone made. everyone loved it so much that i am now the designated stuffing maker for all holiday dinners!

0 people found this review helpful

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From: jbol

On Nov 26, 2005

This is the best stuffing recipe and I highly recommend it! Everyone loved this stuffing. Initially, I was nervous about the sausage, but it really added a lot of flavor. The only ingredient I omitted was the nuts, and we didn't miss them at all. A note about the dryness/moistness: If you're baking the stuffing outside the turkey, then it definitely needs extra liquid. However, if you're stuffing the turkey, then you really don't need any extra liquid, since the stuffing will collect the turkey juice. Thanks for a great recipe that I'll be using again!

3 people found this review helpful

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From: Firems911

On Apr 14, 2009

I make this with turkey sausage and this is definately the best stuffing recipe out there!

2 people found this review helpful

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Read all 33 reviews