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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 8 servings The following items or measurements are not included below: 6 cups cornbread stuffing mix turkey broth |
||
| Calories 418 | ||
| Calories from Fat 283 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.6g | 48% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 114mg | 38% | |
| Sodium 797mg | 33% | |
| Potassium 412mg | 11% | |
| Total Carbohydrate 23.3g | 7% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 5.0g | ||
| Protein 12.9g | 25% | |
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Ingredients
- 6 cups cornbread stuffing mix
- 6 cups bread cubes
- 3 cups chopped onions
- 1 cup chopped celery
- 3 cups chopped mushrooms
- 1/2 cup butter
- 1 cup chopped pecans
- 12 ounces bulk sausage or sausage links, will work
- 1 teaspoon rubbed sage
- 1 teaspoon dried thyme
- 1 tablespoon poultry seasoning
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- 1 1/2 cups turkey broth or chicken broth
Directions
1
saute sausage until brown, remove from pan and cut into small bites.2
In a large skillet, melt butter and cook onion, mushrooms and celery over medium heat for 3 minutes or until softened.3
Transfer sausage and vegies including any butter that is left in the pan.4
to a bowl and add bread cubes, herbs, salt, pepper,pecans and turkey stock, and eggs.5
Toss well and adjust seasoning.6
stuffing should be moist but not soggy add more stock if needed Transfer to baking dish and bake in Bake at 325 degrees F for 20 covered and 10 minutes uncovered until heated through and crust forms on top.7
Or better yet stuff it into a big fat turkey.
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Browse similar recipes by category
- Course > Side Dishes > Stuffings/Dressings
- Main Ingredient > Meat > Pork
- Main Ingredient > Meat > Poultry
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: Firems911
On Apr 14, 2009
I make this with turkey sausage and this is definately the best stuffing recipe out there!
From: cookiemakin'mama
On Jan 7, 2009
i can't believe i forgot to review this! this is hands down the best stuffing i have ever tried, let alone made. everyone loved it so much that i am now the designated stuffing maker for all holiday dinners!
From: jbol
On Nov 26, 2005
This is the best stuffing recipe and I highly recommend it! Everyone loved this stuffing. Initially, I was nervous about the sausage, but it really added a lot of flavor. The only ingredient I omitted was the nuts, and we didn't miss them at all. A note about the dryness/moistness: If you're baking the stuffing outside the turkey, then it definitely needs extra liquid. However, if you're stuffing the turkey, then you really don't need any extra liquid, since the stuffing will collect the turkey juice. Thanks for a great recipe that I'll be using again!
From: HeatherDiane
On Nov 27, 2004
This was a very delicious stuffing - although I did find it a bit salty for my taste. I would probably leave out the salt next time - maybe even cut back on the poultry seasoning a bit. Maybe my sausage was really salty? I did use all cornbread stuffing mix instead of a mixture - only because I didn't want to have leftover cornbread stuffing mix in my cabinets. Thanks, Crazymom for an excellent recipe! It got rave reviews from my Thanksgiving guests!
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