Mom's Best Dipping Sauce for Steamed Artichoke

From: KK - Chef #426156

On Jun 21, 2009

Very good sauce with artichokes - better than plain butter for sure. Though I don't fix artichokes often, I'd make it again, although with a touch less worchestershire sauce (just my own feeling that worchestershire sauce is almost always too strong). I had fresh tarragon in my garden and not too many recipes use it, so it was fun to try a new one.

From: MC Baker

On Jun 3, 2009

amazing stuff! This could go on cardboard. I had some on a tortilla, some on my chicken curry with rice, and on the artichokes.. all were awesome. I subbed the tarragon with herbs du provence, and didn't have any lemon, so I used lemon salt and added a dash of pepper. My husband said it's a lot like a remoullade

From: JuliJ

On May 20, 2009

Wow, this is wonderful! I have a couple different varieties of flavored mayonnaise that I use for artichokes, but this was way better. It had a lot of great flavors which really complemented the artichokes very well. Thanks for the great recipe!

From: Hissy Hussy

On Apr 24, 2009

Made this for dinner tonight. I was skeptical so just made half recipe along with my usual melted butter. This was wonderful - the 2 of us cleaned the bowl with the dipping sauce no need for the butter. The flavor of this is a supurb with artichoke - this recipe is going in the vault. Thank you, I just may have to eat artichokes for dinner every night this week!