Mom's Dried Beef and Corn Casserole

Ingredients

• 1 tablespoon butter
• 1/4 cup chopped onion

• 1 (5 ounce) package dried beef (cut up or sliced as desired)
• 1 cup sliced mushrooms
• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup low-fat milk
• 2 egg yolks
• 1 teaspoon prepared mustard
• salt
• pepper
• 2 cups corn, drained
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon paprika

Directions

1. 1

   Saute 1 tablespoon butter and onion, add beef and mushrooms.

2. 2

   For the white sauce: Melt 2 tablespoons butter with a wooden spoon.

3. 3

   Blend in flour, salt and pepper, and stir until bubbly and then remove from heat.

4. 4

   Stir in milk.

5. 5

   Put it back on the burner, and stir constantly.

6. 6

   Bring to a boil, and boil for 1 minute- Keep stirring so it doesn't burn.

7. 7

   In a small bowl, beat egg yolks and add the prepared mustard, and salt and pepper to taste.

8. 8

   Combine the egg yolk mixture with the white sauce mixture and dried beef mixture.

9. 9

   Add the 2 cups corn.

10. 10

    Pour into a 2 1/2 quart baking dish.

11. 11

    Grate 1/2 cup cheese on top.

12. 12

    Sprinkle paprika on top.

13. 13

    Bake covered at 350 degrees for 30 minutes.