Mom's Beef Stroganoff

Ingredients

• 1 lb round steak or sirloin steak, cut into bite size pieces
• 4 tablespoons flour, to coat meat
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1 minced garlic clove
• 1 tablespoon Worcestershire sauce

• 1 (10 1/2 ounce) can tomato soup
• 1 cup sour cream (low fat works, but not no-fat)
• 6-8 drops Tabasco sauce

• 1 (6 ounce) can sliced mushrooms, drained
• freshly grated parmesan cheese

Directions

1. 1

   Coat meat with flour and brown in hot oil.

2. 2

   Add the onions and garlic and saute until golden.

3. 3

   In a bowl, mix the sour cream,salt, tomato soup, Tabasco and Worcestershire sauce.

4. 4

   Add to the meat.

5. 5

   Add the mushrooms.

6. 6

   Cook over very low heat for 1 hour or until meat is tender.

7. 7

   Serve over egg noodles or rice and top with Parmesan cheese.