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Nutrition Facts
Serving Size 1 (492g) Recipe makes 4 servings The following items or measurements are not included below: B&M baked beans
Calories 640
Calories from Fat 243		(37%)
Amount Per Serving		%DV
	Total Fat 27.1g	41%
	Saturated Fat 8.8g	43%
	Monounsaturated Fat 11.8g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 38mg		12%
Sodium 1392mg		58%
Potassium 1186mg		33%
Total Carbohydrate 77.8g		25%
	Dietary Fiber 13.6g	54%
	Sugars 30.2g
Protein 22.2g		44%
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Mom's Baked Beans

Recipe #26917 | 1½ hours | 25 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Donna
Apr 30, 2002

My Mom has made these for years. I don't really care for baked beans and I love these as does anyone who has ever eaten them. They are so simple to make and have such a wonderful flavor--even better the next day! I do hope you try them because once you do you will make them again. Enjoy!

SERVES 4 -6 (change servings and units)

Ingredients

1 (1 lb) can B&M baked beans
1 (1 lb) can lima beans
1 (1 lb) can butter beans
1 (1 lb) can kidney bean
1/2 lb bacon
1 large onion
1/2 cup brown sugar
1/2 cup vinegar
1/2 teaspoon dry mustard

Directions

1
Heat oven to 350°.
2
Drain all beans but baked beans.
3
Cut bacon small and chop onion and cook together, drain.
4
In casserole mix together everything.
5
Cover and bake till bubbly approximately 1 hour.

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Featured Reviews for This Recipe

From: Bonnie G #2

On Jun 9, 2008

Yum, great flavor and loved the mixed beans. The only thing I did differant was had 1 tsp of liquid smoke and it made for a great side to a bar b q we had with smoked briscit, chicken and sausage. YUM, will be making again and again. Not a bean left by the end of the party. Thanks Donna, loved it.

0 people found this review helpful

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From: VickyJ

On Mar 4, 2007

Hello! This was a tasty recipe! At first I was like another reviewer and didn't know how I would like the combination of the different beans. I was very suprised and satisfied with this side dish. I served this with Baked Barbecue Chicken and buttered corn. It kind of reminded me of a summer meal, but yet was great comfort food. Since it was just my boyfriend and I, I halved the recipe. There is plenty leftover, so I put it in the freezer to enjoy again really soon. Thank you again!

1 person found this review helpful

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From: Bogey'sMom

On Jun 10, 2002

This will be my new baked bean recipe. Best baked beans any of us have ever eaten. Didn't change a thing.

5 people found this review helpful

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From: Sassgirl66

On May 24, 2002

People will rave over these beans! Thanks for posting this recipe. Great for barbeques. I made the beans a day in advance except for actually baking them, refrigerated them and then baked them the day of my barbeque. Takes a little prep time, but well worth it! FYI - Don't skimp on the bacon, or cheat by using bacon bits. It just isn't the same

5 people found this review helpful

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