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Nutrition Facts

Serving Size 1 (37g)

Recipe makes 40 servings

Calories 102
Calories from Fat 28 (27%)
Amount Per Serving %DV
Total Fat 3.1g 4%
Saturated Fat 1.6g 8%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 111mg 4%
Potassium 80mg 2%
Total Carbohydrate 16.9g 5%
Dietary Fiber 1.2g 4%
Sugars 8.8g
Protein 2.1g 4%

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Moms Apricot Oatmeal Cookies

Recipe #302063 | 30 min | 15 min prep | add private note

By: cowbells27
May 5, 2008

These are really good. You can freeze the dough ahead of time for up to 2 weeks. Just roll into a log and wrap well in wax paper. Slice off what you need.

SERVES 40 , 30 -40 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Mix all the ingredients together.
  2. 2
    Bake in a 350 oven on an ungreased cookie tray for 12 to 15 minute DO NOT OVERCOOK. Remove when they are light brown on the bottom.

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