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Nutrition Facts
Serving Size 1 (271g) Recipe makes 2 servings
Calories 552
Calories from Fat 201		(36%)
Amount Per Serving		%DV
	Total Fat 22.4g	34%
	Saturated Fat 11.0g	55%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 357mg		119%
Sodium 836mg		34%
Potassium 229mg		6%
Total Carbohydrate 58.1g		19%
	Dietary Fiber 2.4g	9%
	Sugars 0.9g
Protein 27.8g		55%
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By: Dreamer in Ontario

Mommy's Swiss Cheese Omelette for 2 or More

Recipe #279424 | 10 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: petlover
Jan 16, 2008

I make this to share around the table so that each person doesnt have to wait fro me to cook their omlette individually. The base recipe is for 2 people. You can double for 3, triple for 6. I use JUMBO eggs

SERVES 2 (change servings and units)

Ingredients

3 eggs
1 tablespoon water
1 tablespoon butter
nonstick cooking spray
1 pinch salt
1 pinch pepper
1/2 cup swiss cheese, shredded
2 bagels

Directions

1
Beat eggs with water and add pepper to mix.
2
Spray Large Omlette Pan with non-stick spray while cold.
3
Melt butter in large omlette pan over medium heat-be careful not to burn the butter.
4
Pour egg mix into pan and swirl around to cover-lower heat to low.
5
keep swirling pan so that egg evenly cooks over the low heat- be careful not to overcook or brown the bottum too much.
6
when eggs are almost cooked through ( top is still soft) sprinkle cheese over the top.
7
put lid onto pan and turn off heat - let this sit for about 1-2 minutes until cheese melts and eggs puff up.
8
Sprinkle salt lightly on top.
9
Fold omlette over and cut in half.
10
serve over a hot bagel ( open face).

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Featured Reviews for This Recipe

From: Sarah_Jayne

On Sep 21, 2008

This was such a yummy breakfast! I sometimes can be scared off when it comes to making omlettes because I somehow build them up in my head to be more difficult to do then they have to be . This recipe is an example of how it can actually be very easy to make a really tasty omlette. I used reduced fat swiss cheese and that worked really well with the eggs. I used onion and poppy seed bagels and sprinkled my omelettes with a bit of dried parsley for presentation and they were really good that way. Made for PAC Spring 2008.

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From: Merlot

On Jun 27, 2008

I love swiss cheese but never thought of using it with eggs. What a GREAT combination. You can't go wrong with this simple and very tasty breakfast. I loved biting into the egg and getting that lovely ooey-gooey melted swiss. Thanks for sharing this winner, petlover.

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From: Sydney Mike

On Apr 3, 2008

Very nice, simple way to enjoy eggs in the morning! Instead of salt & pepper I used a bit of lemon pepper which has that & more in it! Very tasty on a fresh, whole wheat bagel! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

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