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Nutrition Facts
Serving Size 1 (185g) Recipe makes 6 servings
Calories 386
Calories from Fat 123		(32%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 78mg		26%
Sodium 523mg		21%
Potassium 304mg		8%
Total Carbohydrate 48.4g		16%
	Dietary Fiber 2.1g	8%
	Sugars 2.7g
Protein 17.2g		34%
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Momma's Simple Grilled Chicken Stroganoff

Recipe #179000 | 30 min | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Momma's Good Cookin
Jul 24, 2006

This delicious meal is a source of protein and is very good for those that may not have beef at hand or are just trying to get rid of last nights grilled chicken breast.

SERVES 6 (change servings and units)

Ingredients

1 (12 ounce) package egg noodles
1 1/2 grilled chicken breasts, chopped into bite size pieces
1 (15 3/4 ounce) can condensed cream of mushroom soup
1 tablespoon garlic powder, plus
1 1/2 teaspoons garlic powder
3/4 cup sour cream
salt and pepper

Directions

1
Boil the egg noodles according to the package.
2
Warm chopped chicken in a skillet, also adding the mushroon soup, and garlic powder.
3
Simmer and allow to warm through.
4
Remove mixture from heat, combine the chicken and soup mixture with the noodles.
5
Add sour cream until completely dissolved in the mixture.Season with salt and pepper.

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Featured Reviews for This Recipe

From: gbianchi

On Mar 12, 2009

I have to be honest: this recipe was not one I would make again. My husband and I both were not very impressed with the flavour. The sauce was much too heavy and the flavour did not taste like stroganoff to us. It was a little too overwhelmingly sour cream. I followed the recipe to a T.

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From: ckmclements

On Mar 6, 2007

Tasty and extremely easy. The most time consuming part was grilling and cutting up the chicken, but using my George Foreman grill made that part easier than I thought it would be. One I'll make again for sure!

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From: Ric too

On Aug 15, 2006

I made this last night for a few friends, it was very easy and tasted very good. Things I changed were, adding 6 large mushroom sliced thin, I used chicken tender cooking them on high heat with garlic powder and cracked pepper and using fresh garlic in with the soup instead of garlic powder. I also used low fat soup and sour cream which worked great and tasted wonderful. Thanks Momma

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