Molten Chocolate Cakes With Irish Cream

From: GRECORICAN

On Aug 29, 2009

This was the most amazing Molten Chocolate Cakes ever!!! I did not have Irish Cream so did not use and absolutely fantastic, will try with Irish Cream next time, thank you for a definite keeper!!! I used semi sweet chocolate chips, 1/2 cup and it was great thanks.

From: Chef BJ in Ramstein Germany

On Mar 25, 2009

This was very good despite the fact that I misread the recipe and only used 2 tbs of Irish Cream in the cake mix itself, be careful not to do that but even doing so it was still a good, easy cake to make, just very chocolatey. I think one person commented they didn't have enough molten and I think I might have had just a smidgeon to much

From: 20XCRunner12

On Apr 13, 2008

Mmmm... These were a very delicious treat. The center was just the right consistancy. Instead of Irish cream I used a slpash of vanilla extract, and that worked out fine. The cake was a little bitter, so next time I will either use a little more sugar or some semisweet chocolate.

From: KillerTasteBuds

On Feb 17, 2009

I thought molten cakes would be complicated to make. I couldn't have been more wrong. They are so simple, and it looks like it took a lot of effort. I decided to make these for my husband for Valentines Day, and he loved it. I'm a little bummed though; I cooked it for a minute too long, so there wasn't much molten!! They were still great, and I will be making them again' being careful not to overcook Thanks