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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 7 servings |
||
| Calories 53 | ||
| Calories from Fat 35 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 132mg | 3% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.1g | ||
| Protein 0.6g | 1% | |
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Ingredients
- 1 large onion, minced
- 2 medium firm, ripe tomatoes, seeded and chopped
- 1 small green bell pepper, cored,seeded and minced
- 1/4 cup vinegar
- 2 tablespoons extra virgin olive oil
- salt
Directions
1
Mix all ingredients.2
Add water if the vinegar taste is too strong.3
Just before serving add 1/2 cup of feijoada liquid and 1 or 2 finely chopped malagueta peppers.4
I usually do not add the peppers but use a few drops of the liquid instead.
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- Dietary > Vegetarian > Vegan
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