Molasses and Orange Muffins

Ingredients

• 1 orange (seedless is best)
• 1/3 cup orange juice
• 1 tablespoon starch
• 1/4 cup oil (or 1/4 cup of Baker's Prune Butter (substitute for Oil in Chocolate Cakes))
• 3/4 cup molasses
• 1 1/2 cups flour
• 1/2 cup oat bran
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Directions

1. 1

   Preheat oven to 375°F Grease the bottoms of medium size muffin cups.

2. 2

   Wash and quarter orange. Chop in food processor.

3. 3

   Add remaining ingredients to food processor. Mix until just moistened.

4. 4

   Fill muffin cups 2/3 full.

5. 5

   Bake for 15-20 minutes.