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Nutrition Facts
Serving Size 1 cookies 38g Recipe makes 24 cookies)
Calories 134
Calories from Fat 54		(40%)
Amount Per Serving		%DV
	Total Fat 6.1g	9%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 146mg		6%
Potassium 68mg		1%
Total Carbohydrate 19.1g		6%
	Dietary Fiber 0.4g	1%
	Sugars 10.3g
Protein 1.4g		2%
how is this calculated?

Molasses Cookies

Recipe #341153 | 25 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Jason Stevenson
Dec 3, 2008

Courtesy of Dana Walrath. Dough keeps well in fridge or freezer.

24 -36 cookies (change servings and units)

Ingredients

3/4 cup butter, softened
1 cup sugar
1/4 cup molasses
1 egg
2 cups flour
1 teaspoon baking soda
1/2 teaspoon clove
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup chocolate chips (optional) or raisins (optional)

Directions

1
Preheat oven to 375.
2
Cream butter, sugar, molasses, and egg.
3
Mix remaining dry ingredients.
4
Combine wet and dry ingredients.
5
Add chocolate chips or raisins.
6
Drop by teaspoonfuls onto ungreased cookie sheet.
7
Bake for 8-10 minutes.

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Featured Reviews for This Recipe

From: Sydney Mike

On Sep 28, 2009

There's no way I'd want to make a decision between using chocolate chips or using raisins, so . . . I included both & ended up with some great tasting cookies, even though I had only a few before allowing my other half to take them to work & share! I particularly loved the combo of molasses, chocolate & raisins, & suspect that co-workers did, too, since they were devoured in less than 40 minutes after being opened at work! Thanks for sharing a great recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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