1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (36g) Recipe makes 2 servings The following items or measurements are not included below: walleyed pike fillet
Calories 21
Calories from Fat 1		(7%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 292mg		12%
Potassium 91mg		2%
Total Carbohydrate 5.9g		1%
	Dietary Fiber 1.0g	4%
	Sugars 1.7g
Protein 0.6g		1%
detailed view... how is this calculated?

people who like this recipe also like:

Mashed Red Potatoes With Garlic And Parmesan

By: MizzNezz

Should Be Illegal Oven BBQ Ribs

By: Beverly Carson

Marinade for Steak

By: * Pamela *

Chicken Souvlaki Marinade

By: ~Paula~

Cube Steak and Gravy (Crock Pot)

By: southern chef in louisiana

Mojo Walleye

Recipe #102422 | 3½ hours | 3 hours prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: EdsGirlAngie
Oct 21, 2004

Walleye is just about the best whitefish I know, and this marinade is fantastic! Allow about 3 hours for marinating, and either grill or broil the walleye, or sometimes I like to coat it in a light mixture of dried unseasoned breadcrumbs with a little cornmeal and pan-fry.

SERVES 2 -3 (change servings and units)

Ingredients

2 large walleyed pike fillet

Marinade

4 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 tablespoon fresh coarse ground black pepper
1 tablespoon fresh thyme
1/2 tablespoon fresh oregano
1/2 teaspoon cayenne pepper

Directions

1
In a plastic zipper bag, combine 2 large walleye fillets with the marinade ingredients; marinate for 3 hours.
2
To cook, either grill, broil or pan-fry; total cooking time should be about 15 to 20 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: Dan in Raleigh, NC

On Apr 27, 2009

Fish cooked up nicely and was very moist, but lacked flavor.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #847160

On Feb 21, 2009

first ...walleye is my favorite fish .. the recipe was ok but i propably never gonna make this again

0 people found this review helpful

Was this review helpful to you? YES | NO

From: yogiclarebear

On Mar 19, 2007

Good recipe! I marinated all day, and baked at 375 for about 25 minutes. This was a nice change from the basic lemon fish we always do. Next time I'll probably add more cayenne and less black pepper. Thanks!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: JustJan

On Apr 18, 2005

This marinade is delicious! I used it on walleye but think this would be good on just about any kind of fish. I marinated closer to four hours, then rolled fillets in Zatarans Fish Batter and deep fried in my Fry-Grandpappy. Better than restaurant quality! Thanks Angie!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 13 reviews