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Nutrition Facts
Serving Size 1 (141g) Recipe makes 4 servings
Calories 165
Calories from Fat 49		(29%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 172mg		57%
Sodium 169mg		7%
Potassium 270mg		7%
Total Carbohydrate 4.4g		1%
	Dietary Fiber 0.3g	1%
	Sugars 1.9g
Protein 23.4g		46%
detailed view... how is this calculated?

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Recipe #321671 | 18 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: BarbryT
Aug 27, 2008

I got this from a recipe card at Central Market in Shoreline, Washington. Sounds good to me.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon olive oil
3 garlic cloves, minced
1 lb medium shrimp, peeled and deveined
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated orange peel
1 large orange, juice of
mixed greens or hot cooked rice or pasta or polenta

Directions

1
Heat the olive oil in a large nonstick skillet over medium high heat.
2
Add garlic, cook and stir 30 seconds.
3
Immediately add shrimp; cook and stir 3 minutes or until the shrimp begin to turn opaque.
4
Add oregano, cumin, crushed red pepper, orange peel and orange juice.
5
Cook and stir for 2 minutes or until the shrimp are cooked through.
6
Serve over mixed greens, rice, pasta or polenta.

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Featured Reviews for This Recipe

From: Boomette

On Apr 19, 2009

These shrimps are great. We all loved it but I had to omit the red pepper flakes if I wanted DS to eat them LOL Thanks Barbry.

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From: happynana

On Apr 3, 2009

This made us a nice meal. I doubled the red pepper flakes and made as directed. We served over nice. Next time I would add chopped onion. Thanks Barbry for sharing this recipe. Made for her win in The Best of Cookbook 2008 Swap.

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From: 2Bleu (Bird&Buddha)

On Apr 1, 2009

I had this as an appetizer and loved the 'kick' it had from the crushed red pepper flakes. A splash of fresh lime added a nice zing to this wonderful and quick recipe. Thanks for sharing.

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