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Nutrition Facts
Serving Size 1 cups 208g Recipe makes 1 1/2 cups)
Calories 703
Calories from Fat 650		(92%)
Amount Per Serving		%DV
	Total Fat 72.3g	111%
	Saturated Fat 10.0g	49%
	Monounsaturated Fat 52.6g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 273mg		7%
Total Carbohydrate 16.4g		5%
	Dietary Fiber 0.9g	3%
	Sugars 7.8g
Protein 1.6g		3%
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Mojo Criollo

Recipe #135130 | 12 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: PaulaG
Aug 26, 2005

This is a Cuban classic and makes a wonderful marinade for meats and poultry. Traditionally this is made with sour oranges. If those are not available, this version is great! The recipe comes from Beyond Gumbo.

1 1/2 cups (change servings and units)

Ingredients

1/4 cup lime juice, fresh squeezed
1/2 cup orange juice, fresh squeezed
1/2 cup olive oil
1 teaspoon dried oregano
6 garlic cloves, pressed
salt, to taste
black pepper, fresh ground, to taste

Directions

1
Add all ingredients to a small jar, cover and shake for 2 minutes.
2
Adjust salt and pepper to taste.
3
Use as a marinade for meats and poultry.

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Featured Reviews for This Recipe

From: LMillerRN

On Sep 18, 2006

I used this to marinade Fajitas instead of store bought. I actually put in the the blender then poured over skirt steak and placed in refrigerator for about 1 1/2 hours. Very tender and very nice flavor. Lisa

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From: Chef #220151

On Sep 5, 2005

It was good. I did marinade the chicken over night and smelled good when opening the bag to put on grill. The marinade to me seemed to not stay with the meat when it was cooked. chef 202151

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